![]() ![]() Mix your sticky rice and water in a rice cooker and cook until your rice is ready. The only ingredients you’ll need for biko are sticky rice, water, brown sugar, coconut milk, and salt! See? Easy! ![]() ![]() In some regions, you can even package biko and sell it as suman –– even more compact pieces of sticky rice traditionally wrapped in banana leaves!Īs many twists as you can put on this traditional rice cake, you can never go wrong with the classic coconut milk sticky rice.But if the sweet, creamy, nutty flavor of ube is more to your liking, you’ll like this Ube Biko ! Combining ube halaya and classic biko results in a dish that’s addictively sweet and super delicious!.With a warm cup of coffee, this really makes for a sweet yet filling dessert. Have you ever had champorado ? While not a sticky rice cake, this warm, chocolatey porridge is also loved by many in the country! My love for both biko and champorado inspired my Chocolate Biko recipe, which gives you the best of both worlds –– or dishes! The addition of cacao tablea as an ingredient really brings a different kind of flavor to the classic rice dish.My Biko with Latik recipe shows you how to make your own, which you can enjoy atop your freshly cooked biko. When we think of this kakanin, oftentimes the image that comes to our heads is the delicious sticky rice cake topped with dry coconut curds, more commonly known as latik.Here are some examples of biko variations you’re sure to love. But did you also know there are many types of biko? It’s true! You can enjoy this classic rice cake in a variety of ways, and each one is delicious! It all depends on your preference. ![]() The word itself is actually a combination of the words kanin (rice) and kain (eat)! We know there are many types of kakanin (does bibingka, puto, or sapin-sapin, among others, ring any bells?). Biko is a type of kakanin, a group of glutinous rice cakes we love to have for merienda (snacks). ![]()
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